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Roger Vergé's Vegetables in the French Style

Roger Vergé




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 | #668485 in Books |  1994-01-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.12 x.97 x8.64l, | File type: PDF | 256 pages

||8 of 8 people found the following review helpful.| The best veggie cookbook ever|By Lanxlad|I have been cooking for nearly 50 years. About ten years ago I happened on the French original of this book, but I was unable to get a copy in the States. I bought the translation and have used it probably monthly since then--this a lot since I normally don't use cookbooks. The book is full of advice, great pictures and fabulous recip|From Publishers Weekly|Verge, founder of the Moulin de Mougins restaurant in the South of France, brings an infectious enthusiasm for vegetable cookery to this book. The recipes reflect his fondness for his adopted home in Provence in their use of olive oil, anc

Roger VergT's first memories were of the tiny spring vegetables grown by his father. Former proprietor of the world famous Moulin de Mougins in the south of France near Cannes, a restaurant with two stars in the Michelin guide, he was not content to leave vegetables where they are so often consigned by classical French cuisine--as a garnish to accompany meats or fish--but explored all their culinary possibilities.

The result is Roger VergT's Vegetables in th...

You easily download any file type for your gadget.Roger Vergé's Vegetables in the French Style   |  Roger Vergé. Which are the reasons I like to read books. Great story by a great author.

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