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Queijos do Brasil e do mundo para iniciantes e apreciadores (Portuguese Edition)

José Osvaldo Albano do Amarante




[PDF.uk42] Queijos do Brasil e do mundo para iniciantes e apreciadores (Portuguese Edition)

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 |  2015-11-09 |  2015-11-09 | File type: PDF

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Nesta obra, Amarante põe à disposição do público todo seu conhecimento sobre a produção, o armazenamento, o serviço, o consumo e o uso culinário do queijo. Da classificação de tipos ao panorama mundial, passando pelas variedades mineira, nordestina e sulina, o autor fala ainda sobre queijo de cabra, ovelha e búfala e sobre a produção ao redor do globo. Ilustrado com mapas, t...

You can specify the type of files you want, for your device.Queijos do Brasil e do mundo para iniciantes e apreciadores (Portuguese Edition)   |  José Osvaldo Albano do Amarante.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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