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Paella: and other Spanish rice dishes
Louise Pickford
[PDF.dw93] Paella: and other Spanish rice dishes
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| #453101 in Books | imusti | 2015-03-12 | 2015-03-12 | Original language:English | PDF # 1 | 7.50 x.2 x7.50l,.49 | File type: PDF | 64 pages | Ryland Peters & Small||6 of 7 people found the following review helpful.| A very small book|By P. Mulloy|Louise Pickford is a food stylist and food writer with 15 books under her belt. This is a small, attractive book – 64 pages and every other page shows off the author’s food styling chops. There is a one page introduction. The recipes are scant with 8 paellas, 7 soups, 7 creamy rices, 1 rice pudding and 6 baked rice recipes. The recipes|About the Author|Louise Pickford is a much sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' (978-1-84597-593-7) and 'Barbecue' (978-1-84597-082-6) for Ryl
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting veg...
You can specify the type of files you want, for your device.Paella: and other Spanish rice dishes | Louise Pickford.Not only was the story interesting, engaging and relatable, it also teaches lessons.
