| #2885586 in Books | 1994-11 | Original language:English | PDF # 1 | 9.00 x8.25 x.75l, | File type: PDF | 223 pages||0 of 0 people found the following review helpful.| Fantastic - Great condition|By Linda I. Murray Stange|Great vegan baking book. I have liked the recipes. One of the muffin recipes has been requested from several friends. My granddaughter is vegan and she had loved the recipes. I am following a plant based diet.|0 of 0 people found the following review helpful.| AWESOME!|By Kim|From Booklist|The authors stress the importance of a pure vegetarian diet, free of all animal products, citing health benefits that include minimizing the risk of heart attacks, strokes, and various types of cance
In addition to eliminating all animal products, including eggs and dairy, these 250 exciting vegetarian recipes are low in fat and salt, cholesterol-free and sugar-free. The book includes recipes for breakfast and brunch specialties, soups, appetizers, entrees, festive holiday fare, breads, and more. Illustrations.
You can specify the type of files you want, for your gadget.Mother Nature's Garden: Healthy Vegan Cooking (Vegetarian Cooking) | Florence Bienenfeld, Mickey Bienenfeld. I was recommended this book by a dear friend of mine.
