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| #1315826 in Books | 2009-10-08 | Original language:English | PDF # 1 | 9.75 x1.00 x7.50l,1.80 | File type: PDF | 240 pages||11 of 11 people found the following review helpful.| One of the best bacon books in print|By Matthew B. Rowley|Such is the thrall in which bacon holds modern Americans that a young woman approached me and my stack of curing manuals at the coffee shop and, barely taking her eyes off them, asked "Can I come home with you?"
The passions which bacon ignites are understandable. Bacon should be wonderful. It should ignite|About the Author|"Maynard Davies is one of the last apprentice-boy bacon curers, and he was trained in the dying arts of his trade in post-war Staffordshire. Becoming a master bacon curer, he went on to expand his repertoire by travelling to America where he tau
"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing.
In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.
After working in the profession for 60 ...
You can specify the type of files you want, for your gadget.Manual of a Traditional Bacon Curer | Maynard Davies. I really enjoyed this book and have already told so many people about it!
