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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

Robert Linxe




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 | #2144168 in Books |  Rizzoli |  2001-02-03 |  2001-02-03 | Original language:English | PDF # 1 |  11.20 x.80 x9.40l,2.85 | File type: PDF | 176 pages

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||19 of 19 people found the following review helpful.| a beautiful book but......|By glouise|An absolutly gorgerous book. I think I am a little greedy in that I was expecting more from this book. I believe there are around 60 recipes. Some are divine, some were the standards found in many books and some I don't think were worth putting in(like chocolate dipped dried fruit). There are numerous lush pictures and poetic discripti|.com |Fans of high-end chocolate delights have long flocked to Robert Linxe's La Maison du Chocolat, a Paris-based confection-boutique "chain." La Maison du Chocolat, blissfully photo-illustrated in color, offers readers an introduction to Linxe's art an

A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000



You easily download any file type for your device.La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier   |  Robert Linxe. I really enjoyed this book and have already told so many people about it!

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