[PDF.47wt] Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

[PDF.kw15] Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

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 | #473355 in Books |  2013-06-04 |  2013-06-04 | Original language:English | PDF # 1 |  9.25 x.75 x7.50l,1.70 | File type: PDF | 208 pages

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||0 of 0 people found the following review helpful.| Important reference book for mead lovers and mead makers|By Chrissie Manion Zaerpoor, author of The Art of Mead Tasting and Food Pairing|30 varietals of honey with flavor profiles - important reference for meadmakers and mead drinkers alike. Some overlap with Marie Simmons' book but for the true mead geek it's well worth it to have both because there's lots of independent info| |From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous c

From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.
Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared...

You can specify the type of files you want, for your gadget.Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals   |  C. Marina Marchese, Kim Flottum. I was recommended this book by a dear friend of mine.

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