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Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Susan Heeger, Susie Norris




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 | #160447 in Books |  Chronicle Books |  2013-03-19 |  2013-03-19 | Original language:English | PDF # 1 |  8.25 x.75 x9.25l,1.08 | File type: PDF | 160 pages

 | CANDY BARS-CHRONICLE BOOKS

||33 of 34 people found the following review helpful.| Gorgeous book!|By Kindle Customer|Wonderful book for someone interested in the basics of real candymaking. This is not a "melt a bag of chocolate chips and pour into plastic molds" approach; instead, the author offers recipes for basics like nougat, caramel (from scratch),etc, and then shows a variety of recipes using these items. The only downside is if you are looking for "|About the Author|Susan Heeger is a book, magazine, and newspaper feature writer with a specialty in food, garden, design, home, and lifestyle stories. She lives in Los Angeles.||Susie Norris is a Los Angeles–based author, pastry chef, and culinary school i

The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie...

You can specify the type of files you want, for your gadget.Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections   |  Susan Heeger, Susie Norris. A good, fresh read, highly recommended.

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