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Fresh From the Sea

Clodagh McKenna




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 | #2525136 in Books |  2009-05-01 | Original language:English | PDF # 1 |  9.69 x.63 x7.05l,1.52 | File type: PDF | 240 pages

||0 of 1 people found the following review helpful.| Five Stars|By frisky|thanks|2 of 2 people found the following review helpful.| Clodagh McKenna Brings Seafood Back to the Table|By IrishLiam|Fresh From The Sea, written by television's celebrated Clodagh McKenna, brings together mouthwatering recipes, breathtaking photography, and stories of the people and places that make Irel|About the Author|Clodagh McKenna trained at Ballymaloe Cookery School and went on to work as a chef in Ballymaloe House for three years. She was also editor of the Slow Food Ireland Guide to Producers and started the national Slow Food Ireland Weekend. She has h

From quick-to-prepare family meals like fish pie and tuna carbonara to mouth-watering dishes like crab salad and black olive sole, Clodagh's recipes are easy to follow and guaranteed to produce impressive results. Over 100 seafood recipes are accompanied by side dishes and desserts to round off the perfect meal. And true to Clodagh's philosophy, she also celebrates Ireland's outstanding food producers and the people who work hard to bring seafood to our tables: the fishe...

You can specify the type of files you want, for your gadget.Fresh From the Sea   |  Clodagh McKenna. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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