[PDF.66jf] English Seafood Cookery (Cookery Library)

English Seafood Cookery (Cookery Library)

[PDF.wi96] English Seafood Cookery (Cookery Library)

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 | #4164617 in Books |  imusti |  2001-04-26 |  2001-05-01 | Original language:English | PDF # 1 |  7.75 x.71 x5.00l,.0 | File type: PDF | 288 pages

 | PENGUIN GROUP

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||0 of 0 people found the following review helpful.| For serious cooks, preferably UK based.|By Elena Louise|Not a pretty cookbook with lots of pictures. More of a book for someone seriously interested in seafood cooking.

Has some seriously useful 'how to' sections, many of the tips and methods working well with fish here in the US.

Someone unfamiliar with both sides of the pond might find the naming/types| |"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"|About the Author|Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new an...

You can specify the type of files you want, for your device.English Seafood Cookery (Cookery Library)   |  Rick Stein. I really enjoyed this book and have already told so many people about it!

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