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Cowgirl Creamery Cooks

Sue Conley, Peggy Smith




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 | #481231 in Books |  Chronicle Books |  2013-10-30 |  2013-10-30 | Original language:English | PDF # 1 |  10.50 x1.00 x8.00l,2.10 | File type: PDF | 256 pages

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||2 of 2 people found the following review helpful.| A very attractive book|By Sandy|The book itself is beautiful. The story of the creamery is interesting. The recipes are a little narrow. A very attractive book with more than the non-professional cheese maker may ever want to know about cheese making. I enjoyed it a couple of times through, but not something I am likely to return to often.|4 of 4 people found the following| |"Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their

Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying,...

You can specify the type of files you want, for your device.Cowgirl Creamery Cooks   |  Sue Conley, Peggy Smith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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