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Cooking the Wild Southwest: Delicious Recipes for Desert Plants

Carolyn Niethammer




[PDF.ee09] Cooking the Wild Southwest: Delicious Recipes for Desert Plants

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 | #938507 in Books |  University of Arizona Press |  2011-10-01 | Original language:English | PDF # 1 |  9.25 x.60 x7.50l,1.15 | File type: PDF | 216 pages

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||1 of 1 people found the following review helpful.| Very informative book|By Veronica|My hubby is trying to learn all about what we can eat in our own backyard! We have already done a few of these recipes excellent for someone trying to learn self sufficiency and survival skills Thank you very much|2 of 2 people found the following review helpful.| The ultimate in eating local|By SusieT| |
"For those whose love of the Southwest is more than an abstraction, Carolyn Niethammer has once again provided tasty (not merely nutritious) recipes, and rich and fulfilling treats as well as wholesome, healthful dietary basics, all derived from plants o

Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants.

Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to th...

You easily download any file type for your device.Cooking the Wild Southwest: Delicious Recipes for Desert Plants   |  Carolyn Niethammer. A good, fresh read, highly recommended.

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