| #3626673 in Books | Rio Nuevo | 2006-07-31 | Original language:English | PDF # 1 | .24 x6.50 x8.28l,.45 | File type: PDF | 80 pages | ||3 of 4 people found the following review helpful.| Avoid this book if you are looking for cilantro recipes|By Blacksnapper|Cilantro is like a pinch of salt in this book. The title of the book is misleading. It is just a collection of mediocre recipes that contain a molecule of cilantro. What a disappointment.|About the Author|Gwyneth Doland is the associate editor for Fiery Foods magazine and is a food columnist for the Santa Fe Reporter. She lives in Albuquerque, New Mexico.
Used by the ancient Greeks, Vietnamese, and Latin American cultures, cilantro is savored by millions around the world.
This title is a must-have for cilantro lovers. Providing just the right touch in a Grilled Pineapple Chipotle salsa, or in appetizers such as Crab Cakes with Cilantro Aioli, cilantro moves to the main course with recipes including Barbecued Chicken Manchego Pizza and Chile-Braised Lamb Shanks with Cilantro Gremolata. Experiment with this fa...
You can specify the type of files you want, for your device.Cilantro Secrets (Cook West) | Gwyneth Doland. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
