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Chicken And Other Fowl

John Torode




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 | #4706952 in Books |  Firefly Books |  2010-01-28 | Original language:English | PDF # 1 |  9.75 x.88 x7.25l,2.07 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Tastes Like Chicken!|By WRPS|Great Shape. Thanks!!!|From Publishers Weekly|Replicating the format that made 2009's Beef such an enjoyable find, British chef Torode shows readers how to get the most out of poultry. Though Torode dutifully recounts classics like roast turkey, Coq Au Vin, and pot pies, his true knac

Over 150 delicious recipes that will raise humble poultry to new heights.

Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types.

Full-page color photographs of finished dishes and special tips and suggestions ...

You easily download any file type for your gadget.Chicken And Other Fowl   |  John Torode. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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