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| #14038139 in Books | Sterling | 2003-09-01 | Original language:English | PDF # 1 | .55 x8.42 x10.82l, | File type: PDF | 192 pages | |
Whether grilled, oven-roasted, sautéed, simmered, or in a sandwich, nothing beats chicken for a nutritious, delicious, and economical meal. These recipes present some exciting new cooking ideas that really spice up plain poultry. How about Cajun Chicken Wings with Garlic? Just combine oil, garlic, spices, and lemon juice; marinate the wings; mix green onions with sour cream for a dip, and broil the chicken for ten minutes. Dish it out and everyone's mouth is ...
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